A blog incorporating my interests in the environment, gluten-free living, gardening and parenting.
Saturday, September 14, 2013
Canned Organic Chicken Stock
We normally save the bones from organic chicken that we've eaten and freeze them until I'm ready to make soup or stock. But this time the freezer was full and it wasn't really soup weather, so I canned most of the stock using this recipe, mostly. I did my bone broth as usual - lots of chicken bones with bay leaves, a little salt and pepper and 1 T apple cider vinegar per quart of water added. I had so many chicken bones that I put them all in my new 16 quart stock pot. It was the perfect size. After simmering for 24 hours, we strained out the bones (which we bury in the heart of the compost pile to add phosphorus and calcium to the compost.) The saved stock, I reboiled and canned as directed. I had originally added 10 quarts of water, but this boiled down a bit. In the end I had 7 quarts canned plus about 1-2 quarts that I made into a quick lentil soup.
Monday, September 9, 2013
Horticultural Oil at Community Garden Again
The Bagrada Bug situation was slightly better on some kale, worse on some others and worse on the peppers. I sprayed again with the horticultural oil.
Thursday, September 5, 2013
Sprayed Horticultural Oil on Bagrada Bugs at Community Garden
In an effort to get a leg up on the millions of Bagrada bugs that are decimating my kale, peppers, etc at the community garden plot, today I sprayed a horticultural oil on them. I sure hope it helps. In a few weeks time the kale has gone from happily feeding us to being almost totally dead and completely inedible.
Thursday, August 29, 2013
Fertilized Community Garden, Bagrada Bugs
Today I fertilized at the community garden with Dr. Earth's Veg Fertilizer.
My kale, which has been feeding me wonderfully for almost a year, is now getting decimated by bagrada bugs. I'm considering spraying them with horticultural oil the next time I'm there, but I need to investigate that further.
My kale, which has been feeding me wonderfully for almost a year, is now getting decimated by bagrada bugs. I'm considering spraying them with horticultural oil the next time I'm there, but I need to investigate that further.
Tuesday, August 27, 2013
Canned 3 Exhausting Batches of Black Beans
In one day, I canned 3 batches of black beans using the quick soak method. Given my schedule with school drop offs and pick ups, it was way too much since I can't leave the canner unattended. I was good about rim wiping and tightening bands - in fact, too good about the latter. While I had zero lid failures, one jar did break in the pressure canner. Note to self: not THAT tight.
Sunday, August 18, 2013
Fertilized
Did Gro-Power inn the front and on roses plus some ornamental pots.
Did Dr. Earth's Citrus Fertilizer on the citrus.
Did some Miracle Grow Organic (until gone - yea!) and some Dr. Earth's Vegetable fertilizer on N, S, and W beds, plus the vegetable pots.
Also, used worm tea in the N bed.
Did Dr. Earth's Citrus Fertilizer on the citrus.
Did some Miracle Grow Organic (until gone - yea!) and some Dr. Earth's Vegetable fertilizer on N, S, and W beds, plus the vegetable pots.
Also, used worm tea in the N bed.
Labels:
G-Citrus,
G-Fertilizer,
G-Front,
G-North Bed,
G-Pots,
G-Roses,
G-South Bed,
G-West Bed,
Garden Journal
Friday, August 16, 2013
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