Tuesday, August 27, 2013

Canned 3 Exhausting Batches of Black Beans

In one day, I canned 3 batches of black beans using the quick soak method.  Given my schedule with school drop offs and pick ups, it was way too much since I can't leave the canner unattended.  I was good about rim wiping and tightening bands - in fact, too good about the latter.  While I had zero lid failures, one jar did break in the pressure canner.  Note to self: not THAT tight.

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